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February 22-24, 2019 | St. Charles Convention Center | St. Louis, MO
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Wondering where that delicious aroma is coming from?

Chances are it’s arising from our Inspired Cooking Stage. Sponsored by The Missouri Pork Association, this Stage is the place to be for great food and cooking presentations from award-winning St. Louis chefs, fabulous local restaurants and fantastic vendors. There’s delicious food sampling, special drawings and prizes, and for the sixth year, our “Inspired Chef Competition.”  Head on over and you might pick up some tips to make your next meal, “Inspired”.

 

 

 

 

Friday, Feburary 22nd

12:30 - 1:00pm

Barb Dougherty - The Pampered Chef

1:30 - 2:00pm

Mary Hostetter – The Blue Owl Restaurant & Bakery

Mary Hostetter will share some of her favorite Blue Owl recipes from the past 34 years!

2:30 - 3:15pm

LOST with Dr. Harley Hammerman & Executive Chef D. Scott Phillips

3:30 - 4:00pm

Diane Slater - Director of Communications for the Missouri Pork Association

4:30 - 5:15pm

LOST with Dr. Harley Hammerman & Executive Chef D. Scott Phillips

5:30 - 6:00pm

SareFood.com

Pork Stir Fry and Salad on a Stick with Bacon

Saturday, February 23rd

12:00 - 12:30pm

SareFood.com

Pork & Cabbage Soup and Pork Stir Fry

1:00 - 1:30pm

Barb Dougherty - The Pampered Chef

2:00 - 2:45pm

LOST with Dr. Harley Hammerman & Executive Chef D. Scott Phillips

4:30 - 5:00pm

Diane Slater - Director of Communications for the Missouri Pork Association

5:30 - 6:15pm

LOST with Dr. Harley Hammerman & Executive Chef D. Scott Phillips

Sunday, February 24th

11:30 - 12:15pm

Just Mom & Me

12:30 - 1:00pm

Diane Slater - Director of Communications for the Missouri Pork Association

1:15 - 2:00pm

LOST with Dr. Harley Hammerman & Executive Chef D. Scott Phillips

2:15 - 3:30pm

Inspiring Chef Competition

3:45 - 4:30pm

LOST with Dr. Harley Hammerman & Executive Chef D. Scott Phillips

 

 

Location

Upper Level Exhibit Hall

Executive Chef D. Scott Phillips

 

 

 

 

 

 

 

 

Inspired Chef Competition 2018

 

 

* Subject to change without notice