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Feburary 23-25, 2018 | St. Charles Convention Center | St. Louis, MO
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Wondering where that delicious aroma is coming from?

Chances are it’s arising from our Inspired Cooking Stage. Sponsored by The Missouri Pork Association, this Stage is the place to be for great food and cooking presentations from award-winning St. Louis chefs, fabulous local restaurants and fantastic vendors. There’s delicious food sampling, special drawings and prizes, and for the sixth year, our “Inspired Chef Competition.”  Head on over and you might pick up some tips to make your next meal, “Inspired”.

Location

Upper Level Exhibit Hall

See Schedule Below

 

Friday, February 23rd

1:30 - 2:15PM

Celebrity Chef Martin Lopez

2:30 - 3:00PM

The Blue Owl Restaurant & Bakery

3:30 - 4:00PM

Missouri Pork Association

4:30 - 5:00PM

Guest Chef - To Be Announced

5:30 - 6:15PM

Roasted Pork and Apples

Prepare dinner in a dash!  This simple sheet pan meal will quickly become a family favorite.

Barb Dougherty, Independent Senior Sales Director - The Pampered Chef

6:30 - 7:00PM

Guest Chef - To Be Announced

 

Saturday, February 24th

11:00 - 11:30AM

Roasted Pork and Apples

Prepare dinner in a dash!  This simple sheet pan meal will quickly become a family favorite.

Barb Dougherty, Independent Senior Sales Director - The Pampered Chef

12:00 - 12:30PM

Guest Chef - To Be Announced

1:00 - 1:45PM

Celebrity Chef Martin Lopez

2:00 - 2:30PM

The Blue Owl Restaurant & Bakery

4:30 - 5:00PM

Missouri Pork Association

5:30 - 6:00PM

Guest Chef - To Be Announced

 

Sunday, February 25th

11:30 - 12:00PM

Guest Chef - To Be Announced

12:30 - 1:00PM

Missouri Pork Association

1:15 - 2:30PM

Inspiring Chef Competition

 

 

 

 

 

* Subject to change without notice